We are offering our ox on the spit for events from 400 participants. The mobile ox grill will be placed in a part of the hall where it can be seen by every guest.

• Starters:
  Smoked trout or white fish fillet (in season) with apple-horse-radish
  Farmer’s bread
  
  or
  
  Smoked ham and bacon from lower Bavaria
  Red and white radish
  Flat bread with butter

• Main Course:
  Fattened Bavarian ox from the spit in its own gravy
  Leaf spinach with bacon
  Roasted potatoes with caraway seeds and onions
  
  
• Dessert:
  Original Munich milk cream strudel with whipped cream
  Coffee in mug
  
  
• Cheese:
  Extensive selection of local and international cheese off the Bavarian decorated cart  (self-service)
  Local breads
  Fresh farm butter